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Ingredients

• 2 Tbsp. extra virgin olive oil
• 2 x onions sliced
• 3 lb waxy potatoes peeled, and
•     thinly sliced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 c. grated Gruyere or possibly sharp cheddar cheese
• 2 x tart apples, such as Granny Smith peeled, cored,
•     and thinly sliced
• 1/2 lb warm-smoked salmon diced
• 1 bot ale - (12 ounce)
• 1 c. water
• 1 Tbsp. minced parsley for garnish

Description

Seafood Alternatives: Smoked TroutHeat The Extra Virgin Olive Oil In A Large Skillet, Add In The Onions And Saute/fry Till Tender And Lightly Colored, 8 To 10 Min; Set Aside.…

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