Au Gratin Potatoes With Smoked Salmon And Ale Recipe


  • 2 Tbsp. extra virgin olive oil
  • 2 x onions sliced
  • 3 lb waxy potatoes peeled, and
  •     thinly sliced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3 c. grated Gruyere or possibly sharp cheddar cheese
  • 2 x tart apples, such as Granny Smith peeled, cored,
  •     and thinly sliced
  • 1/2 lb warm-smoked salmon diced
  • 1 bot ale - (12 ounce)
  • 1 c. water
  • 1 Tbsp. minced parsley for garnish


Seafood Alternatives: Smoked TroutHeat The Extra Virgin Olive Oil In A Large Skillet, Add In The Onions And Saute/fry Till Tender And Lightly Colored, 8 To 10 Min; Set Aside.…

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