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Ingredients

• 1 lb pork tenderloin trimmed of all fat
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp. apricot preserves divided
• 1/3 c. minced fresh parsley
• 2 Tbsp. minced dry apricots
• 2 x cloves garlic chopped
• 1/4 tsp grnd allspice
• 1 c. fat-free beef broth
• 1 med onion minced, 1 c.
• 1 x carrot minced, about 1/2 c.
• 1 x rib celery minced, 1/2 c.
• 1/4 c. sherry

Description

Preheat Oven To 375 Degrees F. Cut Pork Almost In Half Lengthwise, Leaving 1/2"-thick Hinge At Bottom. Open. With Meat Mallet Lb. To 1/2" Thickness. Sprinkle With Salt And Pepper;…

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