Login to Save Like

Ingredients

• 1 lb pork tenderloin, trimmed of all visible fat
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp. apricot preserves, divided
• 1/3 c. minced fresh parsley
• 2 Tbsp. minced dry apricots
• 2 x cloves garlic, chopped
• 1/4 tsp grnd allspice
• 1 c. no fat beef broth
• 1 med onion, minced, 1 c.
• 1 x carrot, minced, about 1/2 c.
• 1 x rib celery, minced, 1/2 c.
• 1/4 c. sherry

Description

Preheat Oven To 375. Cut Pork Almost In Half Lengthwise, Leaving 1/2"-thick Hinge At Bottom. Open. With Meat Mallet Lb. To 1/2" Thickness. Sprinkle With Salt And Pepper; Spread…

Cook Eat Share