Apricot Stuffed Pork Tenderloin Recipe

Ingredients

  • 1 lb pork tenderloin, trimmed of all visible fat
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp. apricot preserves, divided
  • 1/3 c. minced fresh parsley
  • 2 Tbsp. minced dry apricots
  • 2 x cloves garlic, chopped
  • 1/4 tsp grnd allspice
  • 1 c. no fat beef broth
  • 1 med onion, minced, 1 c.
  • 1 x carrot, minced, about 1/2 c.
  • 1 x rib celery, minced, 1/2 c.
  • 1/4 c. sherry

Description

Preheat Oven To 375. Cut Pork Almost In Half Lengthwise, Leaving 1/2"-thick Hinge At Bottom. Open. With Meat Mallet Lb. To 1/2" Thickness. Sprinkle With Salt And Pepper; Spread…

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