Ingredients
- 1 cup arborio rice
- 1/2 shallot, chopped
- 2 cups fresh spinach or 1/3 lb frozen
- 1 cup (to be adjusted) dry white wine
- 1 cup (to be adjusted) vegetable broth
- 2 tbs parmigiano reggiano
- 1 tbs heavy cream
- salt and pepper
Description
Riso Verde Is A Specialty I Used To Eat At Our Family Restaurant In Italy, I Haven’t Eaten It Anywhere Else. My Dad’s Relatives Have Un’albergo-ristorante (an Hotel And Restaurant)…
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