Always So Special - Green Risotto Recipe


  • 1 cup arborio rice
  • 1/2 shallot, chopped
  • 2 cups fresh spinach or 1/3 lb frozen
  • 1 cup (to be adjusted) dry white wine
  • 1 cup (to be adjusted) vegetable broth
  • 2 tbs parmigiano reggiano
  • 1 tbs heavy cream
  • salt and pepper


Riso Verde Is A Specialty I Used To Eat At Our Family Restaurant In Italy, I Haven’t Eaten It Anywhere Else. My Dad’s Relatives Have Un’albergo-ristorante (an Hotel And Restaurant)…

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