Pan Roasted Monkfish Steaks With Merlot Recipe

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Ingredients

  • 1 1/2 lb Boneless, skin off, monkfish fillets
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. Extra virgin olive oil
  • 2 lrg Shallots peeled, minced fine
  • 1/4 lb Italian pancetta bacon roughly minced
  • 1/2 c. Merlot
  •     (or possibly other dry red wine)
  • 1/2 c. Fish stock
  • 1/2 c. Veal stock
  • 8 x Fresh sage leaves - (to 10) minced
  • 2 Tbsp. Whole sweet butter

Description

Slice The Monkfish Fillets Diagonally Into 4 To 5 Oz Steaks. Season The Monkfish Steaks With Salt And Pepper. Heat The Extra Virgin Olive Oil In A Saute/fry Pan Or Possibly Skillet…

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