Ingredients
- 8 x Anchovy filets
- 1/4 c. Lowfat milk
- 1 x Garlic clove, halved
- 1/3 c. Rosemary oil
- 4 lb Russet potatoes, peeled,
- Â Â Salt
- Â Â Pepper, freshly grnd
- 2 c. Chicken stock
- 1/2 c. Swiss cheese, grated
Description
The Anchovies Can Be Left Out. Choose A Baking Dish Which Can Go From The Oven To The Table. To Reduce Salt, Soak The Anchovies In The Lowfat Milk For 20 Min. Drain And Throw Away…
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