Ingredients
- 1 med aubergine
- 500 gm chickpea flour
- Â Â (gram flour/besan)
- 2 Tbsp. minced coriander leaves
- 1 x green chilli minced
- 1 Tbsp. turmeric pwdr
- 1 pch asafoetida pwdr
- Â Â oil for deep frying
- Â Â salt
Description
Slice The Aubergine Into 1cm Rounds And Soak In A Bowl Of Water With 2 Tbsp Salt. Place The Remaining Ingredients (except The Oil) In A Large Bowl And Mix Well. Stir In 450ml Water…
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