Antipasto Appetizer Recipe


  • 2 green peppers, sliced thin and halved pimiento
  • 1 sm. pimento, cut up
  • 2 cans white tuna, liquid removed
  • 1 c. sweet pickles (gherkins), cut up
  • 1 dozen ripe black olives, cut up
  • 1 dozen stuffed green olives, cut up
  • 1 dozen green olives, sliced
  • 2 cloves garlic, crushed
  • 1/2 bottle chili sauce
  • 1/2 bottle ketchup
  • 1/2 c. white vinegar


Saute Green Peppers And Pimientos In 1/2 Cup Oil. Add In Remaining Ingredients To Peppers And Pimientos And Simmer For 15 Min. I Quadruple Recipe As Mix Freezes Well. Serve With…

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