Ail Ou Echalotes Confits (garlic Or Shallots In Duck Fat) Recipe


  • 12 x Shallots
  • 2 c. Graisse de canard (rendered duck fat)
  • 1 tsp Quatre epices (5 spices)
  • 1/4 tsp Pepper, Black, grnd


1. Peel The Garlic And Cut Off Any Green Sprouts Within. If Using Shallots, Cut Off Both Ends Before Peeling. Heat The Duck Fat In A Small Saucepan Over Medium Flame. 2. When The…

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