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Ingredients

• 1/3 c. red wine vinegar
• 1/3 c. plum sauce bottled
• 2 tsp low-sodium soy sauce
• 1 tsp fresh ginger grated
• 1 tsp fresh garlic chopped
• 1 lb turkey tenderloin steaks or possibly cutlets
• 1 sm zucchini
• 1 sm yellow squash
• 1 med red bell pepper
• 8 sm mushrooms
• 8 x cubes fresh pineapple or possibly canned

Description

1 In Small Bowl Combine Vinegar, Plum Sauce, Soy Sauce, Ginger, And Garlic. Rinse Turkey And Pat Dry. Cut Into 1-pcs. Place In Sealable Bag With Half The Marinade. Seal Bag. Chill…

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