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Ingredients

• 1 1/2 c. sugar
• 1/4 c. cornstarch
• 2/3 c. apple juice
• 2/3 c. port
• 2 T butter
• Grated peel of 1 lemon
• 8 med. cooking apples, peeled & sliced (about 7-8 c.)
• 2 c. sifted flour
• 1 teaspoon salt
• 2/3 c. shortening
• 3/4 c. shredded sharp Cheddar cheese
• 5-6 T cool water

Description

Put Together Sugar And Cornstarch In Large Saucepan. Stir In Apple Juice, Port, Butter And Lemon Peel. Cook Over Medium Heat Till Mix Boils. Add In Apples And Cook Gently Till…

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