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Ingredients

• 8 slices (3/4 inch) eggplant (about 1 pound)
• 2 egg whites, lightly beaten or 1/4 cup no-cholesterol real egg product
• 1/2 cup Italian-seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• Olive oil cooking spray
• 1 package (16 ounces) prepared Italian-herb polenta, cut into 8 slices
• Salt and pepper, to taste
• 2-4 ounces reduced-fat feta, or goat, cheese, crumbled

Description

Diabetic Eggplant Polenta Stack Recipe. Sugarfree Eggplant Polenta Stack And Lowcarb Eggplant Polenta Stack Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine