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Ingredients

• 2 tsp extra virgin olive oil
• 2 c. minced onion
• 4 c. peeled butternut or possibly acorn squash cubed about 1 1/2 pounds
• 2 c. sliced carrot
• 1 c. minced peeled celeriac
• 1 tsp curry pwdr
• 2 x cloves garlic chopped
• 1 c. chickpeas, canned liquid removed
• 1 c. canned vegetable broth
• 1 c. no salt added tomato juice
• 1/2 c. minced dry apricots
• 1/4 c. minced almonds toasted
•     minced fresh parsley
• 3 c. cooked couscous

Description

1. Heat Oil In A Large Nonstick Saucepan Over Medium Heat. Add In Onion And Next 5 Ingredients (onion Through Garlic), And Saute/fry 2 Min. Add In Chickpeas, Broth, And Tomato…

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