Login to Save Like

Ingredients

• 2 med Size round aubergines
• 1/2 x Maui onion, chopped fine
• 2 x Cloves chopped garlic
• 1 med Tomato, peeled and minced
• 6 x -(up to)
• 8 x Fresh basil leaves, chopped
• 2 Tbsp. Fresh parsley, chopped
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Shoyu
• 1 x Lemon, juice of
• 1 pch Tumeric
• 1 pch Allspice
• 1/2 tsp Cumin

Description

Bake Aubergine For 45-60 Min At 400 Degrees. Cold Slightly, Peel Skin And Chop Pulp. Mix Together Remaining Ingredients. Add In Aubergine And Mix Well. Mound On A Dish And Serve…

Cook Eat Share