Aubergine Caviar Recipe

Ingredients

  • 2 med Size round aubergines
  • 1/2 x Maui onion, chopped fine
  • 2 x Cloves chopped garlic
  • 1 med Tomato, peeled and minced
  • 6 x -(up to)
  • 8 x Fresh basil leaves, chopped
  • 2 Tbsp. Fresh parsley, chopped
  • 1 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Shoyu
  • 1 x Lemon, juice of
  • 1 pch Tumeric
  • 1 pch Allspice
  • 1/2 tsp Cumin

Description

Bake Aubergine For 45-60 Min At 400 Degrees. Cold Slightly, Peel Skin And Chop Pulp. Mix Together Remaining Ingredients. Add In Aubergine And Mix Well. Mound On A Dish And Serve…

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