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Ingredients

• 1 c. Brown rice, dry measure
• 4 ounce Snow peas
• 1 x Scallion
• 1/4 c. Cashews, dry-roasted
• 1/4 tsp Chopped garlic
• 1 tsp Chopped ginger
• 1 1/2 Tbsp. Soy sauce, low sodium
• 1 1/2 Tbsp. Rice wine vinegar
• 4 1/2 Tbsp. Salad oil, light
•     Salt and pepper
•     Fresh cilantro leaves, for garnish

Description

Cook Rice Till Tender (up To 60 Min). Cook Snow Pears In Boiling Water Till Tender, 2 To 3 Min, And Drain Well. Cut Into 1/2-inch Diagonal Pcs. Slice Scallion In 1/4-inch Rings.…

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