Ingredients
- 1 c. Brown rice, dry measure
- 4 ounce Snow peas
- 1 x Scallion
- 1/4 c. Cashews, dry-roasted
- 1/4 tsp Chopped garlic
- 1 tsp Chopped ginger
- 1Â 1/2 Tbsp. Soy sauce, low sodium
- 1Â 1/2 Tbsp. Rice wine vinegar
- 4Â 1/2 Tbsp. Salad oil, light
- Â Â Salt and pepper
- Â Â Fresh cilantro leaves, for garnish
Description
Cook Rice Till Tender (up To 60 Min). Cook Snow Pears In Boiling Water Till Tender, 2 To 3 Min, And Drain Well. Cut Into 1/2-inch Diagonal Pcs. Slice Scallion In 1/4-inch Rings.…
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