Ingredients
- 4 ounce soft cream cheese
- 2 Tbsp. nonfat plain yogurt or possibly lowfat sour cream
- 1Â 1/2 Tbsp. fresh lemon juice
- 3/4 tsp dry dill weed
- 1/2 tsp Dijon-style mustard
- 8 x flour tortillas - (7" dia)
- 1 sm cucumber very thinly sliced
- 2 c. spicy sprouts, such as
- Â Â alfalfa, clover or possibly radish
- 3/4 lb tiny cooked shrimp
- 3/4 c. thawed frzn peas
- 1 can sliced ripe olives - (3.8 ounce)
Description
Seafood Alternatives: Smoked Salmon In A Small Bowl, Combine The Cream Cheese, Yogurt, Lemon Juice, Dill And Mustard. Lay The Tortillas Flat On A Work Surface. Spread 1 Tbsp. Of…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter