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Ingredients

• 2 packages (3 oz each) cream cheese, softened
• 2 tablespoons horseradish sauce
• 6 spinach, tomato or plain flour tortillas (8 to 10 inch)
• 1 medium cucumber, peeled and finely chopped (1 cup)
• 1/4 cup reduced-fat sour cream
• 1/4 cup chopped fresh dill weed
• 1/4 cup finely chopped red or yellow onion
• 8 oz salmon lox, cut into thin strips

Description

In Less Than 30 Minutes, You Can Make Elegant Smoked Salmon Snacks For Any Special Gathering.

Betty Crocker