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Ingredients

• 1/4 c. extra virgin olive oil
• 2 Tbsp. butter
• 1 x yellow or possibly white onion minced
• 2 x cloves garlic minced
• 4 med -sized potatoes (about 5 c.) minced Yukon gold or possibly other waxy type
• 4 x baby fennel bulbs (including 3" of stalk) minced
• 2 c. mixed snap beans*
• 2 sm zucchini minced
• 2 c. coarsely minced black or possibly green cabbage
• 3/4 lb fresh cranberry or possibly other shell beans shelled
• 2 c. peeled and coarsely minced ripe tomatoes
• 6 c. broth (chicken, beef, or possibly vegetable)
• 2 Tbsp. minced fresh marjoram or possibly oregano
•     piece rind of Parmesan or possibly Romano cheese optional
•     salt and freshly grnd black pepper
•     freshly grated Parmesan cheese optional garnish

Description

Put The Extra Virgin Olive Oil And Butter In A Large Soup Pot Over Medium Heat. When The Butter Foams, Add In The Onion And Garlic. Saute/fry For 2 Or Possibly 3 Min, Then Add In…

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