Anise Hyssop Sauce For Roast Lamb Recipe

Ingredients

  • 3 Tbsp. Sugar
  • 1/2 c. Cider vinegar
  • 1/2 c. Water
  • 1/2 c. Coarsely minced anise hyssop leaves and flowers

Description

In A Small Saucepan Combine Sugar, Vinegar And Water. Bring To A Boil. Add In Minced Anise Hyssop Leaves And Bring To A Boil. Turn Off Heat And Let Steep For 1/2 Hour. Pour Through…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top