Ingredients
- 3 Tbsp. Sugar
- 1/2 c. Cider vinegar
- 1/2 c. Water
- 1/2 c. Coarsely minced anise hyssop leaves and flowers
Description
In A Small Saucepan Combine Sugar, Vinegar And Water. Bring To A Boil. Add In Minced Anise Hyssop Leaves And Bring To A Boil. Turn Off Heat And Let Steep For 1/2 Hour. Pour Through…
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