Ingredients
- 8 chicken breast halves (skinned and deboned)
- 8 slices Monterey Jack cheese
- Canned mushrooms (optional)
- 1 can cream of chicken soup (undiluted)
- 1/4 c. dry white wine
- 1/4 c. melted butter
- 1 c. stuffing mix
Description
Arrange Chicken Pcs In Greased 13x9x2 Dish; Top With Cheese Slices. Arrange Mushrooms Over All (good Without, Too). Combine Soup And Wine. Stir Well. Spoon Proportionately Over…
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