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Ingredients

• 1 x Fresh coconut, shell removed*
• 1 lb Granny Smith apples, halved and cored
• 1 sm Red bell pepper, julienned
• 1 tsp Cumin seeds, toasted, finely grnd
• 2 Tbsp. Fresh lemon juice
• 1 bn Cilantro, coarsely minced
• 2 x Jalapeno peppers, seeded and minced
• 2 x Cloves garlic, finely minced
• 1 Tbsp. Salad oil
•     Salt and pepper, to taste
• 12 lrg Shrimp, (about 1 lb.)
•     Salt and pepper, to taste
• 2 c. Macadamia nuts, lightly toasted
• 2 Tbsp. Flour
• 2 Tbsp. Clarified butter
• 1 Tbsp. Extra-virgin extra virgin olive oil

Description

*(Or Possibly 3/4 C. Shredded Coconut, Preferably Unsweetened) 1. To Prepare The Slaw: Shred The Coconut And Apples. Combine In A Bowl With The Red Pepper. 2. Add In The Cumin,…

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