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Ingredients

• 8 ounce uncooked linguine, capellini or possibly spaghetti
• 1 Tbsp. extra virgin olive oil
• 12 ounce medium shrimp peeled, deveined
• 4 x garlic cloves chopped
• 3/4 tsp red pepper flakes
• 1 c. finely-minced onion
• 1 can no-salt-added stewed tomatoes (14 1/2 ounce), undrain
• 2 Tbsp. tomato paste
• 2 Tbsp. minced pitted calamata or possibly black olives
• 1 Tbsp. liquid removed capers
• 1/4 c. minced fresh basil or possibly parsley

Description

Cook Linguine According To Package Directions, Omitting Salt. Drain; Set Aside. Meanwhile, Heat Oil In Large Nonstick Skillet Over Medium-high Heat. Add In Shrimp, Garlic And Red…

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