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Ingredients

• 8oz uncooked linguine, Capellini or spaghetti
• 1 Tbs. olive oil
• 12oz medium shrimp, peeled and de-veined
• 4 garlic cloves
• ¾ tsp. red pepper flakes
• 1 cup finely chopped onion
• 1 can ( 14 ½ oz ) no-salt added stewed tomatoes, un-drained
• 2 Tbs. tomato paste
• 2 Tbs. chopped pitted kalamata or medium black olives
• 1 Tbs. drained capers
• ¼ cup chopped fresh basil or parsley
• Garnish: Grated romano cheese ( Optional )

Description

Puttanesca Is Usually A Very Salty Dish. This Version Has Been Modified To A Much Lower Sodium Of 537mg . It Can Be Lowered By Looking For A Low Sodium Tomato Paste And Low Sodium Olives.

Group Recipes