Asparagus And Basil Pancakes Recipe

Ingredients

  • 125 gm Plain white flour
  • 1 pch Salt
  • 1 x Free range egg
  • 300 ml Lowfat milk
  •     Extra virgin olive oil for frying
  • 1 lb Asparagus
  • 2 x Shallots
  • 2 Tbsp. Extra virgin olive oil
  • 125 ml Bechamel sauce
  • 1 handf fresh basil
  •     Freshly grated Parmesan cheese to serve

Description

To Make The Pancake Batter, Put The Flour And Salt In A Bowl And Make A Well In The Centre. Beat The Egg And Add In To The Flour With The Lowfat Milk, Then Beat Together To Create…

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