Ingredients
- 125 gm Plain white flour
- 1 pch Salt
- 1 x Free range egg
- 300 ml Lowfat milk
- Â Â Extra virgin olive oil for frying
- 1 lb Asparagus
- 2 x Shallots
- 2 Tbsp. Extra virgin olive oil
- 125 ml Bechamel sauce
- 1 handf fresh basil
- Â Â Freshly grated Parmesan cheese to serve
Description
To Make The Pancake Batter, Put The Flour And Salt In A Bowl And Make A Well In The Centre. Beat The Egg And Add In To The Flour With The Lowfat Milk, Then Beat Together To Create…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter