Asparagus Pasta Salad With Sesame Ginger Dressing Recipe

Ingredients

  • 12 ounce dry fettuccine
  • 1 Tbsp. sesame oil
  • 1 lb asparagus
  • 1 med red bell pepper, cut into 1" long strips
  • 5 x scallions -- thinly sliced
  • 1/4 c. chopped fresh cilantro
  •     DRESSING
  • 1/3 c. rice vinegar
  • 2 tsp Dijon mustard
  • 2 Tbsp. tamari or possibly soy sauce
  • 3 lrg cloves garlic -- peeled
  • 1 Tbsp. peeled and chopped fresh ginger
  • 1/4 tsp salt
  • 1/2 c. peanut oil
  • 2 Tbsp. sesame oil
  • 1 Tbsp. sesame seeds for garnish

Description

1. Cook The Fettuccine In A Large Pot Of Boiling Water Till Al Dente, 8 To 10 Min. Drain, Transfer To A Medium-size Bowl, And Toss With The 1 Tbsp. Sesame Oil. 2. Trim The Tough…

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