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Ingredients

• 12 ounce dry fettuccine
• 1 Tbsp. sesame oil
• 1 lb asparagus
• 1 med red bell pepper, cut into 1" long strips
• 5 x scallions -- thinly sliced
• 1/4 c. chopped fresh cilantro
•     DRESSING
• 1/3 c. rice vinegar
• 2 tsp Dijon mustard
• 2 Tbsp. tamari or possibly soy sauce
• 3 lrg cloves garlic -- peeled
• 1 Tbsp. peeled and chopped fresh ginger
• 1/4 tsp salt
• 1/2 c. peanut oil
• 2 Tbsp. sesame oil
• 1 Tbsp. sesame seeds for garnish

Description

1. Cook The Fettuccine In A Large Pot Of Boiling Water Till Al Dente, 8 To 10 Min. Drain, Transfer To A Medium-size Bowl, And Toss With The 1 Tbsp. Sesame Oil. 2. Trim The Tough…

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