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Ingredients

• 1 1/2 c. flour
• 1/4 tsp salt - (heaping)
• 2 1/2 tsp sugar
• 6 Tbsp. cool unsalted butter cut 1/2" pcs
• 3 Tbsp. shortening chilled
• 1/3 c. ice water - (to 1/2)
• 2 x Large eggs
• 1 can pumpkin puree - (15 ounce)
• 3/4 c. lowfat milk
• 3/4 c. whipping cream
• 1 c. dark brown sugar - (packed)
• 1 tsp grnd cinnamon
• 3/4 tsp grnd ginger
• 1/4 tsp grnd nutmeg
• 1 c. whipping cream

Description

For The Crust: Use A Fork To Mix Together The Flour, Salt And Sugar In A Large Bowl. Toss The Butter Chunks With The Flour Mix And Refrigerate10 Min In The Freezer. Blend The…

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