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Ingredients

• 1 1/2 lb artichokes (1 1/2 in. wide)
• 1 head fennel. (3 1/2 in. wide)
• 1 lb mild or possibly warm italian sausages casings removed
• 1 1/2 c. onion minced
• 2 tsp fennel seed
• 1 tsp garlic chopped
• 1 c. red bell pepper thinly sliced
• 1/2 c. dry white wine
• 1 c. fat-skimmed chicken or possibly vegetable broth
• 1/2 c. whipping cream
• 1 lb dry rigatoni pasta
• 1/2 c. parmesan cheese grated
•     salt

Description

1. Break Off And Throw Away Artichoke Leaves Down To The Pale Green, Tender Inner Leaves. Cut Off And Throw Away Thorny Tips. Trim Bottoms. Quarter Artichokes (they Will Discolor).…

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