Ingredients
- 1 1/2 pounds artichokes (1 1/2 in. wide)
- 1 head fennel (3 1/2 in. wide)
- 1 pound mild or hot Italian sausages, casings removed
- 1 1/2 cups chopped onion
- 2 teaspoons fennel seed
- 1 teaspoon minced garlic
- 1 cup thinly sliced red bell pepper
- 1/2 cup dry white wine
- 1 cup fat-skimmed chicken or vegetable broth
- 1/2 cup whipping cream
- 1 pound dried rigatoni pasta
- 1/2 cup grated parmesan cheese
- Salt
Description
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