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Ingredients

• 1/2 c. Dry red wine
• 2 Tbsp. Olive or possibly vegetable oil
• 2 tsp Chopped garlic
• 1/2 tsp Dry oregano
• 1/2 tsp Salt
• 1 dsh Of pepper
• 1 lb Beef flank steak
• 1 Tbsp. Butter or possibly margarine
• 4 x Pitas
• 3 c. Minced lettuce
• 1 c. Peeled, seeded and diced cucumber
• 1 c. Minced tomato
• 1 c. Plain yogurt

Description

Serves 4 Combine Wine, Oil, Garlic, Oregano, Salt, And Pepper. Cut Steak Into Strips, 2-inches By 1/4-inch Wide, Or Possibly As Thin As Possible. Pour Wine Marinade Over Beef…

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