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Ingredients

• 1 lb smoked sausage halved lengthwise,
•     then cut crosswise into 1/2" slices
• 4 c. water
• 1 can stewed tomatoes - (14 1/2 ounce)
• 1 pkt frzn cut okra - (10 ounce) thawed, liquid removed
• 2 tsp dry thyme
• 1 tsp garlic pwdr
• 1/2 c. uncooked long- or possibly whole-grain rice
• 1/4 c. dry red wine
• 1 Tbsp. warm pepper sauce

Description

In A 6-qt Soup Pot, Combine The Sausage, Water, Tomatoes, Okra, Thyme, And Garlic Pwdr. Bring To A Boil Over Medium Heat, Then Reduce The Heat To Low. Add In The Remaining…

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