Ingredients
- 4 x aubergines
- Â Â sea salt and freshly grated black pepper
- 6 Tbsp. extra virgin olive oil
- 2 clv garlic peeled and finely sliced
- 800 gm tin peeled plum tomatoes liquid removed of their juices
- 1 handf basil leaves minced
Description
Cut The Aubergines Into 2.5cm Cubes Sprinkle With Salt And Leave In A Colander To Drain For 30 Min To Get Rid Of The Bitter Juices. Rinse And Dry Well On Kitchen Paper. Heat Half…
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