Aubergines And Tomato Sauce (pomodori E Melanzane) Recipe


  • 4 x aubergines
  •     sea salt and freshly grated black pepper
  • 6 Tbsp. extra virgin olive oil
  • 2 clv garlic peeled and finely sliced
  • 800 gm tin peeled plum tomatoes liquid removed of their juices
  • 1 handf basil leaves minced


Cut The Aubergines Into 2.5cm Cubes Sprinkle With Salt And Leave In A Colander To Drain For 30 Min To Get Rid Of The Bitter Juices. Rinse And Dry Well On Kitchen Paper. Heat Half…

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