Aubergines And Tomato Sauce (pomodori E Melanzane) Recipe

Ingredients

  • 4 x aubergines
  •     sea salt and freshly grated black pepper
  • 6 Tbsp. extra virgin olive oil
  • 2 clv garlic peeled and finely sliced
  • 800 gm tin peeled plum tomatoes liquid removed of their juices
  • 1 handf basil leaves minced

Description

Cut The Aubergines Into 2.5cm Cubes Sprinkle With Salt And Leave In A Colander To Drain For 30 Min To Get Rid Of The Bitter Juices. Rinse And Dry Well On Kitchen Paper. Heat Half…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top