Mid East Tajine Of Chicken With Prunes, Honey & Almonds Recipe

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Ingredients

  • 2 sm. chickens, cut up, skinless & boneless or possibly the equivalent in turkey breasts
  • 2 onions, diced
  • 1/2 teaspoon saffron threads, crushed (or possibly powdered saffron)
  • 1/4 c. butter, melted
  • 2 c. chicken broth (or possibly veg. cubes dissolved in 2 c. boiling water)
  • 1 stick cinnamon
  • 2 c. prunes, pitted (also apricots or possibly raisins, if you like)
  • 1/4 c. honey
  • 1/4 c. whole almonds, blanched & toasted (opt.-pine nuts)

Description

Wash Chicken. Sprinkle With A Little Pepper And Seasoned Salt. Saute/fry Chicken, Onions And Saffron In Melted Butter Till Golden Brown And Onions Are Tender. (Chicken Should Be…

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