Ingredients
- 3/4 cup wild rice
- 1/2 cup regular barley
- 1 tablespoon butter
- 2 14-ounce cans reduced-sodium chicken broth
- 1/2 cup dried cranberries, snipped dried apricots, dried tart cherries and/or currants
- 1/3 cup sliced almonds, toasted
Description
The Combined Benefits Of Barley And Wild Rice Result In A Healthy Recipe For Fruited Pilaf That Goes Well With Pork Or Poultry.
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