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Ingredients

• 6 large eggs (in shell)
• Water
• 1 pound fresh asparagus, cut into 1 inch pcs
• 1/4 c. butter
• 1/4 c. flour
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon original Worcestershire sauce
• 1 1/2 c. lowfat milk
• 1/2 c. Swiss cheese, shredded
• 2 T Parmesan cheese, grated
• 2 slices day old bread
• 2 T melted butter

Description

Put Large Eggs In Medium Size Saucepan; Add In Cold Water To 1 Inch Above Large Eggs, Cover, And Heat To A Rapid Boil. Remove Pan From Heat; Let Stand, Covered, 15 To 17 Min.…

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