Asparagus And Egg Bake Recipe

Ingredients

  • 6 large eggs (in shell)
  • Water
  • 1 pound fresh asparagus, cut into 1 inch pcs
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon original Worcestershire sauce
  • 1 1/2 c. lowfat milk
  • 1/2 c. Swiss cheese, shredded
  • 2 T Parmesan cheese, grated
  • 2 slices day old bread
  • 2 T melted butter

Description

Put Large Eggs In Medium Size Saucepan; Add In Cold Water To 1 Inch Above Large Eggs, Cover, And Heat To A Rapid Boil. Remove Pan From Heat; Let Stand, Covered, 15 To 17 Min.…

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