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Ingredients

• 3 lb Tomatoes, peeled and seeded
• 2 Tbsp. Tomato paste
• 1 c. Buttermilk
• 1 Tbsp. Extra virgin olive oil
• 1 x Avocado, mashed to a puree
•     Juice of 1 lemon
• 2 Tbsp. Finely chopped fresh parsley
•     Salt and pepper to taste
•     Warm pepper sauce
• 1 x Cucumber, peeled, seeded, and
•     diced
•     lowfat sour cream, plain yogurt, or possibly
•     creme fraiche

Description

Puree Tomatoes In A Food Processor Or Possibly Food Mill, Then Press Through A Sieve To Remove Seeds. In A Large Mixing Bowl, Beat The Pureed Tomatoes, Tomato Paste, Buttermilk,…

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