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Ingredients

• 2 c. pint beans, washed & soaked overnight
• 4 c. water
• 4 c. fresh chicken stock or possibly 1 1/2 tbsp. chicken stock base in 4 c. water
• 2 3/4 c. tomato juice
• 1 c. diced, cooked ham
• 1 tbsp. ham stock base
• 3 med. onions, diced
• 1/4 c. diced green pepper
• 1/4 c. firmly packed brown sugar
• 3 tbsp. parsley flakes
• 1 tbsp. chili pwdr
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon rosemary
• 1/2 teaspoon celery seed
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil
• 1/4 teaspoon curry pwdr
• 1/4 teaspoon garlic salt
• 1 bay leaf
• 2 whole cloves

Description

Wash Beans And Soak Overnight In Water To Cover. Drain And Reserve Liquid For Stock, If You Like. Combine Ham, Ham Stock Base, Onion, Green Pepper, Brown Sugar, Parsley Flakes,…

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