Ingredients
- 3 c. baby carrots - (abt 1 1/2 bags)
- 1 Tbsp. lemon juice
- 1 Tbsp. low-calorie margarine
- 3 Tbsp. apple juice concentrate
- 2/3 c. low-fat low-sodium chicken broth
- 1 tsp cinnamon
- 2 tsp cornstarch or possibly arrowroot pwdr
- 1 tsp water
Description
In A Steamer Over 2 Inches Of Boiling Water, Steam The Carrots, Covered, For 3 Min. Sprinkle With Lemon Juice. Heat The Margarine In A Medium Skillet Over Medium Heat. Add In The…
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