Ingredients
- 3 c. Baby Carrots
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Margarine -- low-fat
- 3 Tbsp. Apple Juice Concentrate
- 2/3 c. Low Sodium Chicken Broth
- 1 tsp Cinnamon
- 2 tsp Cornstarch -- or possibly arrowroot pwdr
- 1 tsp Water
Description
In A Steamer Over 2 Inches Of Boiling Water, Steam The Carrots, Covered, For 3 Min. Sprinkle With Lemon Juice. Heat The Margarine In A Medium Skillet Over Medium Heat. Add In The…
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