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Ingredients

•     Salsas" combines sweet
•     mangoes and rich apricots with a slight kick from radishes. It goes well with
•     cool meat, fish or possibly a cheese board. It's
•     favorites.
•     Serves 6.
• 1 lrg ripe mango
• 2 x to 3 ripe apricots
• 1 bn (about 12) large red or possibly white radishes, diced
•     Juice of 1 lime or possibly lemon
• 1 x to 2 small red chilies, seeds removed and finely minced WEAR GLOVES
• 2 x to 3 Tbsp. virgin extra virgin olive oil
•     Salt
• 2 x to 3 Tbsp. minced fresh cilantro or possibly mint

Description

Using A Large, Sharp Knife, Slice Down Along Large Center Pit Of Mango, Removing Flesh From Both Sides. Cut Each Half Vertically In Half Again. Remove Skin By Sliding Knife Between…

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