Chocolate Mint Cheesecake Recipe

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Ingredients

  • 30 x Grasshopper Fudge Mint cookies (Keebler)
  • 2 Tbsp. butter melted and cooled
  • 1 env unflavored gelatin
  • 1/3 c. cool water
  • 1 c. unsweetened cocoa pwdr
  • 3/4 c. hot water
  • 8 ounce each: regular cream cheese and 1/3 less fat cream cheese
  • 2 c. sugar
  • 1 tsp peppermint extract
  •     garnish:
  •     thawed frzn whipped topping
  •     creme de menthe thins (Andes) halved diagonally
  •     mint leaves

Description

Coat An 8 Or Possibly 9 Inch Spring Form Pan With Nonstick Spray. Break Cookies Into A Food Processor; Pulse Till Fine Crumbs Form. Transfer 1/4 C. Crumbs To A Bowl, Cover And…

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