Ingredients
- 1 can apricot nectar - (46 ounce)
- 3 c. orange juice
- 1/2 c. brown sugar - (packed)
- 2 Tbsp. lemon juice
- 3 stk cinnamon
- 1/2 tsp whole cloves
Description
In Slow-cooking Pot, Combine Apricot Nextar, Orange Juice, Brown Sugar And Lemon Juice. Tie Cinnamon And Cloves In Small Cheesecloth Bag; Add In To Juices. Cover And Heat On LOW…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter