Login to Save Like

Ingredients

• 1 cup canned pumpkin
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 quart vanilla ice cream, softened
• MINCEMEAT SAUCE:
• 1 package (9 ounces) condensed mincemeat
• 1-1/2 cups water
• 1/2 cup apricot nectar
• 1 tablespoon grated orange peel

Description

Find Recipes For Pumpkin Freeze With Mincemeat And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Pumpkin, Brown Sugar, Salt, Cinnamon And Cloves. Fold In Ice Cream. Fill Individual Molds

Taste Of Home