Alsatian Tart Dough Recipe


  • 1/2 c. Unsalted butter
  • 1/2 c. Sugar
  • 1/8 tsp Salt
  • 3 x Large eggs room temperature
  • 1/2 tsp Vanilla extract
  • 2 tsp Grated orange zest
  • 1 c. Flour


Cream The Butter, Sugar, And Salt Till Light And Fluffy, Then Add In The Large Eggs One At A Time And Beat Till Smooth After Each Addition. Add In The Vanilla And Orange Zest, Then…

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