Ingredients
- 1 Tbsp. butter or possibly veg. oil
- 3 c. thinly-sliced Chinese (Napa) cabbage
- 1/2 c. sliced green onions
- 1 pkt flake-style imitation crabmeat - (8 ounce)
- 6 x Large eggs
- 1 Tbsp. reduced-sodium soy sauce
- 1/4 tsp grnd ginger
Description
Heat Butter Or Possibly Oil In A Large Skillet. Add In Cabbage And Onions. Cook, Stirring Frequently, Till Cabbage Is Crisp-tender, About 2 To 3 Min. Add In Crabmeat And Cook Till…
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