Ingredients
- 1 lb. Organic Ground Beef
1 Onion, finely chopped
1 Bell Pepper, finely chopped
2 Garlic Cloves, finely chopped
4 Tbs. Olive Oil
1 28 oz. Can San Marzano Tomatoes
1 16 oz. Can Black Beans
1 Tsp. Black Pepper
1/3 Tsp. Crushed Red Peppers
1 Tsp. Oregano
1 Tsp. Basil
1/4 Tsp. Thyme
1 Bay Leaf
1 Pinch Cinnamon
1/2 Tsp. Paprika
1 Tbs. Chili Powder
1 Tbs. Apple Cider Vinegar
1 Tbs. Balsamic Vinegar
1 Heaping Tbs. Sugar
Splash Worcestershire Sauce
2 C. Chicken Stock (2 boullion cubes, prepared)
Description
Buffalo Definitely Lowers Fat And Calories! Buffalo: 494 Cal., 12.5 Fat, 36.5 Protein. Organic Beef: 554.8 Cal., 14.5 Fat, 46.5 Protein. Non-organic Lean Beef Instead Of Buffalo: 604.2 Cal., 25 Fat, 36.6 Protein.
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