Ingredients
- 1 lb Thin asparagus, end trimmed and stalks peeled to the tip, if thick
- 1/2 head red-leaf lettuce
- 1/4 c. Rice wine vinegar
- 2 Tbsp. Soy sauce
- 1/2 tsp Sugar
- 1/4 tsp Dry red pepper flakes
- 3 Tbsp. Corn oil
- 4 tsp Sesame seed oil
- Â Â Coarse salt
- 1 tsp Unsalted butter
- 1/4 c. Raw sunflower seeds
- 1 Tbsp. Diagonally sliced green onion, green part only
Description
Slice The Asparagus In A Long Diagonal At 2" Intervals. Blanch In A Large Pot Of Boiling Water For About 4 Min, Till Just Tender-crunchy. Drain, Refresh Under Cool Running Water,…
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