Ingredients
- 1 x lemon
- 25 gm fresh white breadcrumbs
- 2 x level tbsp caster sugar
- 700 gm cooking apples
- 6 sht filo pastry about 50g
- 25 gm low fat spread
- 75 gm butter
- 150 gm light brown (muscovado) sugar
- 2 Tbsp. maple syrup
- 75 ml halt fat double cream
- Â Â icing sugar to dust
Description
Grate The Rend And Squeeze The Juice Of The Lemon. Mix The Rind With The Breadcrumbs And 1 Level Tbsp Of The Caster Sugar. Peel Quarter And Thickly Slice The Apples. Dnzzle With A…
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