Apple Strudel With Maple Fudge Sauce Recipe


  • 1 x lemon
  • 25 gm fresh white breadcrumbs
  • 2 x level tbsp caster sugar
  • 700 gm cooking apples
  • 6 sht filo pastry about 50g
  • 25 gm low fat spread
  • 75 gm butter
  • 150 gm light brown (muscovado) sugar
  • 2 Tbsp. maple syrup
  • 75 ml halt fat double cream
  •     icing sugar to dust


Grate The Rend And Squeeze The Juice Of The Lemon. Mix The Rind With The Breadcrumbs And 1 Level Tbsp Of The Caster Sugar. Peel Quarter And Thickly Slice The Apples. Dnzzle With A…

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