Ingredients
- 1/4 c. vegetable oil
- 2 c. cornmeal as noted
- 1Â 1/4 c. lowfat milk
- 1 x egg beaten
- 1Â 1/2 tsp fennel seed cracked
- Â Â (or possibly cumin seed)
- 1Â 1/2 tsp cracked pepper
Description
Preheat Oven To 450F. Pantry Note: Cornmeal From A Mix Or Possibly Use Self-rising Cornmeal. Pour The Shortening In A Cast-iron Cornstick Mold Or Possibly 10-inch Skillet. Place…
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