Ingredients
- 5 x Japanese aubergines
- 3 x garlic cloves mashed, chopped
- 1 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Place Aubergines Over Burners On A Gas Stove. At High Heat, Char Skins. Turn Aubergines In Order To Burn Skins Proportionately. This Takes About 10 Min. Or Possibly, Broil…
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