Aubergine Relish Recipe


  • 5 x Japanese aubergines
  • 3 x garlic cloves mashed, chopped
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. lemon juice
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


Place Aubergines Over Burners On A Gas Stove. At High Heat, Char Skins. Turn Aubergines In Order To Burn Skins Proportionately. This Takes About 10 Min. Or Possibly, Broil…

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